vegetable stearine

См. также в других словарях:

• stearin or stearine —    A colorless, odorless, wax like ester of glycerol and stearic acid, derived from animal and vegetable fats and used in candle and modeling waxes, and to supplement beeswax. (pr. stee ah ren) …   Glossary of Art Terms

• fat and oil processing — ▪ chemistry Introduction       method by which animal and plant substances are prepared for eating by humans.       The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut …   Universalium

• Triadica sebifera — Triadica sebifera …   Wikipédia en Français

• stearin — [stē′ə rin, stē′ərēn΄; stir′in, stir′ēnstē′ə rin, stir′in] n. [Fr stéarine: see STEARIC & INE3] a white, crystalline substance, glyceryl stearate, (C18H35O2) 3C3H5, found in the solid portion of most animal and vegetable fats and used in soaps,… …   English World dictionary

• stearin — white crystalline compound found in animal and vegetable fats, 1817, from Fr. stéarine, coined by French chemist Marie Eugène Chevreul (1786 1889) from Gk. stear (gen. steatos) tallow, fat. Stearic acid (1831) is a partial translation of Fr.… …   Etymology dictionary

• ste|a|rin — «STEE uhr ihn, STIHR ihn», noun. 1. a white, odorless, crystalline solid substance, an ester of stearic acid and glycerol, that is the chief constituent of many animal and vegetable fats. Formula: C57H110O6 2. a mixture of fatty acids used… …   Useful english dictionary